I enjoyed reading “The Farmer and the Grill”. This book was short and simple, but is a great one for understanding the principles of how to grill grass-fed meat and make it tender and tasty. I also enjoyed learning about the differences between … [Continue reading] about Book Review – The Farmer and the Grill by Shannon Hayes
Book Review – Grassfed to Finish by Allan Nation
Grassfed to finish is the best book I have read so far on finishing grass fed beef. It is very practical and explains the important factors in creating grass finished beef that is tender, tasty and healthy. I also like that the book explains … [Continue reading] about Book Review – Grassfed to Finish by Allan Nation
Book Review – Grass Fed Cattle by Julius Ruechel
This book is an excellent and comprehensive overview of raising cattle on grass. The book is packed with practical information. It explains exactly what you need and don’t need to get started raising grass fed beef. There is no sugar coating of … [Continue reading] about Book Review – Grass Fed Cattle by Julius Ruechel
Episode-127 Spring on the Farm and Member’s Program
In this episode I introduce the member's program and talk about what I've been up to this spring. Tune in to hear about fence building, farm store, cattle search, chicks and more. Resources from this episode Join the Members Program BCS … [Continue reading] about Episode-127 Spring on the Farm and Member’s Program
Book Review – How to Direct Market Your Beef by Jan Holder
How to Direct Market Your Beef was a good book to get an overview of how to direct market beef. I found the information to be a little scattered and disorganized, but there was some very important and helpful information I learned. The book … [Continue reading] about Book Review – How to Direct Market Your Beef by Jan Holder