Grassfed to finish is the best book I have read so far on finishing grass fed beef. It is very practical and explains the important factors in creating grass finished beef that is tender, tasty and healthy.

I also like that the book explains techniques to produce finished grass-fed beef year round. This will be an important skill for farmers as abattoirs require year round supply to stay profitable. Explaining several models that other countries use to produce grass fed beef was helpful as well.

I felt that Allan’s explanation of the challenges and opportunities in this industry were realistic but encouraging.

There is so much practical knowledge in this book and general wisdom. This book exceeded my expectations.

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