This book is an excellent and comprehensive overview of raising cattle on grass.  The book is packed with practical information.  It explains exactly what you need and don’t need to get started raising grass fed beef.  There is no sugar coating of all the difficult things that need to be managed when raising beef.  However, the book is encouraging as it gives you strategies to produce a better product, become more profitable, and improve your cattle operation every year.

The practical nuts and bolts how-to combined with the methods for planning your operation make this book one of the best I have read on the subject of raising and selling beef.

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