Grassfed to finish is the best book I have read so far on finishing grass fed beef. It is very practical and explains the important factors in creating grass finished beef that is tender, tasty and healthy.

I also like that the book explains techniques to produce finished grass-fed beef year round. This will be an important skill for farmers as abattoirs require year round supply to stay profitable. Explaining several models that other countries use to produce grass fed beef was helpful as well.

I felt that Allan’s explanation of the challenges and opportunities in this industry were realistic but encouraging.

There is so much practical knowledge in this book and general wisdom. This book exceeded my expectations.

Get the Book Summary

This book is an excellent and comprehensive overview of raising cattle on grass.  The book is packed with practical information.  It explains exactly what you need and don’t need to get started raising grass fed beef.  There is no sugar coating of all the difficult things that need to be managed when raising beef.  However, the book is encouraging as it gives you strategies to produce a better product, become more profitable, and improve your cattle operation every year.

The practical nuts and bolts how-to combined with the methods for planning your operation make this book one of the best I have read on the subject of raising and selling beef.

Get the Book Summary

Thanks for listening to The Farming Podcast.  If you’d like to leave feedback or questions for a future show call our voicemail line at 1-858-208-FARM or email josiah@thefarmingpodcast.com  Have a great day and keep farming!